What a recipe this is. Just chill and add the mushrooms, veggies and Italian Dressing. It is delicious. If you want to make a delicious and low fat dish you can substitute a low calorie dressing. It still tastes amazing.
Ingredients -
2 Cans Mushrooms (4.5 ounce, sliced)
4 Stalks Celery (chopped)
1 Jar Pimentos (4 ounce)
1 Onion (chopped)
16 Ounces Italian-Style Salad Dressing
1 Large Red Bell Pepper (chopped)
1 Green Bell Pepper (chopped)
Salt and Pepper to Taste
Preparation:
1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
2. Add 1/2 to 1 cup dressing and mix well.
3. Salt and pepper to taste.
4. Refrigerate until chilled.
5. Toss well before serving.
Cooking Tip
Prepare Ahead To Serve Cold
This recipe is good either hot or cold. If you want to serve it cold then you can make it ahead of time and the flavors will have a chance to marry.
Cooking Tip
Jalapeno Peppers
If you want to really kick it up a notch try adding a jalapeno pepper to the mixture. I love it and I hope you will try it and love it like I do.
