Mushroom Stuffing Balls

With the mushrooms, onion and parmesan cheese you can’t go wrong with this recipe.
Ingredients -
8 Ounces Fresh Mushrooms (chopped)
1 Medium Onion (chopped)
1/2 Cup Butter (melted)
4 Eggs (beaten)
2 Teaspoons Dried Parsley Flakes
1/8 Teaspoon Garlic Powder
1/2 Cup Parmesan Cheese (grated)
2 1/2 Cups Seasoned Dry Bread Crumbs
 
Preparation:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy.

3. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls.

4. Form into 2 inch balls, and place on cookie sheets.

5. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned.

6. Arrange on a serving tray and serve hot or warm.

 



Cooking Tip
Cremini Mushrooms
I love to use cremini mushrooms for this dish. Cremini mushrooms are baby portabella mushrooms.

Cooking Tip
Holiday Parties

This recipe is delicious and is so great to take to holiday parties. All the people will love them and ask you for the recipe.

 
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