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1. In the skillet melt the butter in a skillet and add the onion.
2. Over medium high heat sauté over the onion is just translucent which takes about 1 to 2 or minutes.
3. Stop the cooking by adding 1/2 cups of water to the skillet.
4. Stir in the seasonings, soy sauce, lemon juice, wine, sugar, and the mushrooms and turn the heat to low.
5. Cover the skillet with a tight-fitting lid and simmer for 30 minutes.
6. Meanwhile bring a pot of lightly salted water (about 4 quarts) to a boil.
7. Add the noodles and cook until just slightly firm.
8. Drain.
9. While the noodles are cooking, stir the cornstarch mixture into the mushrooms and heat until thickened.
10. Place the noodles on a serving dish and spoon the mushrooms and sauce over.
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